Terence Flanagan
Ceist:956 Deputy Terence Flanagan asked the Minister for Health his views on the use of fluoride in our drinking water and the associated health issues; and if he will make a statement on the matter. [1309/12]
Amharc ar fhreagraWednesday, 11 January 2012
Ceisteanna (945, 946)
Clare Daly
Ceist:999 Deputy Clare Daly asked the Minister for Health if he will explain the levels of fluoride in the Irish water supply; and the reason this chemical is included in view of the fact that it is banned in many countries. [1619/12]
Amharc ar fhreagraFreagraí scríofa
I propose to take Questions Nos. 956 and 999 together.
The Forum on Fluoridation, which reported in 2002, advised that the fluoridation of piped public water supplies should continue as a public health measure. One of the recommendations of the Forum was to amend the Fluoridation of Water Supplies Regulations, 1965 to redefine the optimal level of fluoride in drinking water from 0.8 to 1.0 parts per million (ppm) to between 0.6 and 0.8 ppm. Regulations were introduced in 2007 to give legal effect to this change.
The Irish Expert Body on Fluorides and Health, established in 2004, advises that the balance of scientific evidence worldwide confirms that water fluoridation, at the optimal level, does not cause any ill effects and continues to be safe and effective in protecting the oral health of all age groups. The report of the EU Scientific Committee on Health and Environmental Risks (SCHER), published in June 2011, has not made any findings of negative health or environmental effects concerning fluoridation of water. There are no plans to discontinue the policy of fluoridation of public water supplies, which continues to make an effective contribution to oral health in Ireland.